Food

He’s an award-winning chef, podcaster and cookbook author who takes great pleasure in creating Jamaican-infused mouthwatering melodies with notes both savoury and sweet. These days, Jamaican-Canadian Chef Noel Cunningham is baking his sweet dreams...

WESTERN BUREAU: It was Epicurean but mixed with the colour and charisma of Jamaica. Picture white-gloved synchronised service, tied with cannabis-infused dishes and menus sung in ‘Ms Lou’s’ popular dub poet style. Now, add fine wine and the pride...

Step into Marianna’s Community Kitchen, nestled within the vibrant Marketplace on Constant Spring Road, and prepare to be embraced by the enchanting presence of Marianna Farag, the visionary behind this vegan culinary haven. Her warm demeanour...

A little comfort food goes a long way. And this is certainly true of culinary enthusiast Nadalee Tennyson. One thing for sure and two things for certain, she loves to cook. So much so that she serves a flavourful plate of her island home with her...

WESTERN BUREAU: The blue cheese soup was absolutely incredible; the lamb was perfect; while the scallops Benedict, with jerk pork, imposingly massaged the taste buds. Last Saturday evening, Goddard Catering Group, Harbour Wines and Spirits, and...

Blue Patio is the newest dining experience on the rise in Portland. Nestled in the cool hills of the Blue Mountains, they offer irresistible charm, a scenic view, and distinctively delightful flavours. It’s an awakening trio that engages all the...

Island Grill is protecting its consumers from forever chemicals’ with Per-and Polyfluorinated Substances (PFAS) free food packaging. ‘Forever chemicals’, are toxic, non-degradable chemicals that have been used in consumer products since the 1940s....

Blazing his own trail in the western end of the island, Spencer May is creating a culture of craft beer in Jamaica through his venture, Wood and Water Jamaica Brew Works. Under the glow of his booth at Kingston Kitchen’s Night Market last Saturday...

He is a product of St Theresa Prep and Excelsior High schools who used to race go-carts along Palisades Road before migrating to the United States to pursue his dream of becoming a pilot, following in the footsteps of his father. Today, Ricky Wade...

The sweet aromas of fresh herbs and spices happily wafting in the open air is one of the most inviting scents for any foodie. It is our flavour that makes us distinctly Jamaican. But how many of us can capture the essence of this rich taste in our...

WESTERN BUREAU: For years, Jamaica has been giving the world the best it has to offer through fashion, food, music, and it’s only fair for the global village to have access to the best the island has to offer. These are words of conviction from...

WESTERN BUREAU: Award-winning Executive Chef Cindy Hutson’s prawns made a long swim from Madagascar in the Indian Ocean, landing on the cliffs of Negril’s West End in the Caribbean Sea and creating culinary waves on taste buds last Saturday night....