Food
Soft, light and blissfully sweet. If you’ve missed the random pop ups in Kingston and St Catherine or weren’t able to camp out for the official opening at Waterloo Road over the weekend, and you still haven’t had your fill of the newest sweet...
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Chef André Sewell, popularly known as ‘André Cooks’, has carved a distinct niche for himself. Experimenting with fresh ideas in an effort to ditch the ordinary when preparing food; Sewell has never backed down from a challenge. While some of his...
If flavour is a part of a culture’s DNA, then consider pots and pans the perfect tools for telling the mouthwatering story. E-book author and self-taught home cook Typhanie Stewart crafts this tale for readers and fellow food lovers. “Creativity is...
WESTERN BUREAU: It is a fusion of fun, food, and festivities, and if you happen to be celebrating your birthday, Roots Rock Restaurant at the S Hotel in Montego Bay, St James, can also throw you a fiesta. Perched atop the hotel’s sixth floor,...
Always save room for dessert, they say. For pastry chef Winston Murdock, his deliciously sweet renditions of Jamaican favourites are mainstays that resonate in the stomachs and hearts of many after just one bite. Finding desserts such as ice cream...
Whoever said baking is a piece of cake has never met these Battle of the Giants contestants. Delivering on exquisite taste and show-stopping presentations, five bakers duked it out at the seventh staging of the SweetArt Bake Expo held at The...
NEW YORK (AP): If your idea of a meal while camping is something quick and bland – maybe a power bar, sandwiches or some instant noodles – food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty. An avid...
Walter Royal, the chef of a destination steakhouse in North Carolina who triumphed as a challenger on Iron Chef America by cooking mostly Southern dishes with ostrich meat, has died. The Angus Barn in Raleigh, where Royal served as executive chef...
Once you hear the word ‘woiyoi’, it can only mean one thing: it’s time to dig into some exotic and mouth-watering dishes boasting rich and unconventional island flavours that are truly out of this world. Viral sensation and chef, Rameish Desouza,...
For Chef Haleem Card, food is not just a profession – it’s a passion. A renowned culinary mastermind, whose name has become synonymous with excellence in the culinary world, Chef Card is always pushing the boundaries of what’s possible in the...
ABUJA, Nigeria (AP): A Nigerian chef on Monday set a new global record for the longest hours of non-stop cooking as she cooked for 100 hours, surpassing the current record. Hilda Baci had been cooking since last Thursday, when she set out to beat...
Long lines greeted popular social media chef Rameish Desouza as he opened his highly-anticipated restaurant today. Rameish Kitchen is located at the intersection of King Street and Harbour Street in downtown Kingston. Customers are...
We heard from a very good source that there’s a new restaurant on Red Hills Road bearing the same name as one famous for delivering an authentic Jamaican dining experience. So let’s take a trip North West to the recently developed food mecca for...
Salud! In honour of last week’s Cinco de Mayo festivities, the Jamaica Food and Drink Kitchen partnered with the Mexican Embassy and Tacbar to host a mezcal tasting with Conejo en la Luna – Artisanal Mezcals. Mezcal, which is sometimes described as...
Cheers to Mother’s Day! As we honour and appreciate the efforts and love of mothers who have always been a constant support and guiding light, we also recognise that many moms would like to use the day to unwind and relax. And getting together with...
Red Stripe has unveiled its latest creation, Rum Stripe by Red Stripe. This latest addition to the Red Stripe portfolio is an authentic Jamaican white rum mixed drink that is delicately balanced tropical fruit notes. This innovation is lightly...
