Thu | Dec 25, 2025

Food

 The flavourful line-up: kiwi mango splash, lychee melon cooler, midnight sorrel and lemon breeze.

This Christmas season, mixologist Theo Miller is sharing a selection of cocktails inspired by tropical fruits, bringing the essence of summer to the festive season. Built with syrups and citrus and finished with a splash of Red Stripe Flavours,...
This image released by Voracious shows a recipe for a Champagne cocktail made with pomegranate juice, from the cookbook 'The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do' by Ayesha Curry.

I call this the so this is Christmas cocktail. But the drink, from my cookbook The Full Plate, is perfect for any family celebration, whether it’s actually Christmas or not. In the cold months, the Champagne keeps you warm, and the rosemary reminds...
Mixologist Shaniqua Reece presents her unique yuletide creation: Mrs Claus.

Two restaurants. One jolly good time! Christmas Day is fast approaching, and bars across the Corporate Area are already shaking and stirring things up, bringing one festive ‘cheers’ after the other. The Food team was happy to meet and greet master...

The following content is created and paid for by Pizza Hut Jamaica  As Jamaicans continue to navigate rising food costs and tighter household budgets, Pizza Hut is bringing back its seasonal holiday bundle now priced to make sharing...

‘Tis the season for Yuletide sips, and The Jamaica Pegasus hotel is serving both hot and cold tidings. Between the property’s 24/7 Café and Blend Bar, holiday beverage lovers can enjoy festive creations crafted by the hotel’s mixology and...

Cooking with wine always feels elegant and elevated. This vegetable bourguignon, from Pamela Anderson’s I Love You: Recipes from the Heart, is hearty and satisfying, and it’s always good for leftovers. Serve it with a mashed vegetable — potatoes,...

Susie’s restaurant will welcome guests today for its long-loved Thanksgiving celebration, a tradition it has proudly upheld for 30 years. Director Susan Hanna says the event has become something customers eagerly anticipate each year. “We’ve been...

Usain Bolt’s Tracks and Records in St Andrew has brought back an ‘oldie but goodie’ tradition, treating palates to exciting offerings from its Food Week menu. “We have always participated in Food Week over the years. Although it is no longer in...

There can be no conversation about Treasure Beach, St Elizabeth, without a mention of Jakes, a world-renowned hotel situated on the edge of the coastline, and Jack Sprat, the restaurant “considered the headquarters of eating and drinking in...

The Bless Table, a faith-based restaurant promising a mix of gourmet and Jamaican delights, has opened its doors on Red Hills Road. The restaurant officially opened on November 10 amidst a gathering of family, friends and well-wishers, and hopes to...
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