Carnival is one of the biggest festivals in the region and every year scores of local and international revellers make the trek across the globe to enjoy the festivities. This year for the Road March Parade, the world’s leading cognac, Hennessy,...
There’s a new ‘pastaria’ in town bringing the taste of Italian-infused cuisine to the local market. Exploring the concept of presto, a quick way of preparing dishes, Presto Pasta is looking to change the way you savour the unique flavour. “It’s a...
Jamaica Food and Drink Company is on a mission to position Kingston Jamaica as a gastronomy destination, by giving a platform to the amazing food and drink purveyors we have on the island, with timely themes that represent our culture. On Friday,...
GOLF Enthusiasts and jerk-food lovers will have the opportunity to experience the love of food and sport in one spot at Upton Golf Course in St Ann on Saturday, May 6, with the return of the Sandals Golf and Jerk Festival. While golfers tee off...
Golden Krust, the largest Jamaican-themed quick-service restaurant franchisor in North America, has kicked off an Easter Bun campaign anchored by Jamaican influencers and featuring a new TV commercial airing on multiple cable and digital channels...
Jamaica’s Tourism Minister Edmund Bartlett has announced plans to harness the potential of Jamaica Blue Mountain coffee to stimulate economic growth and benefit local communities through the creation of a unique, experiential tourism product....
In the mood to try something new? Packed with nutrition, these Malta shakes are guaranteed to give you the fuel that you need to take on your day and it only takes a few minutes to make. Here’s your chance to try them at home! Malta Oatmeal...
Classic, immaculate, creative, sexy and focused. These are the words Conroy Plummer uses to describe his style of bartending. Today, Food goes behind the bar to find out more about his spirited mixing journey. Hailing from Treasure Beach in St...
JMMB Group Haughton Terrace team created a relaxing atmosphere to fête its clients for a Sunday brunch, in the garden-like setting created at AC Hotel Kingston. Clients were welcomed with mimosas and settled in for delicious feast consisting of a...
TGI Fridays has launched a new brunch menu at its Old Hope Road location just in time for the Carnival season, and they are promising much more than delicious fare. “What you are going to get when you come in is a lot of soca music, full of energy...
Jerk chicken and curried goat: what do they have in common? They’re distinctly Jamaican and are two signature dishes for Chef Nicholas Stennett. The culinary creative’s migration to Canada gave him the opportunity to spread his wings and provide...
Let’s face it: a drink is only as good as its mixer. And for generations, bartenders and in recent years mixologists, have been putting their knowledge and skills to the test, producing and delivering some of the greatest drinks ever known to...
Marinated meats and fresh ingredients sizzle and simmer on the fire as exotic and engaging scents play aromatic notes in the air. This experience is rooted in the island herbs and spices at the Jamaican restaurant, House of Dutch Pot, in Las Vegas...
Kingston has a new Italian restaurant. Offering a wide range of Northern Italian dishes, from pasta to artisan pizzas, seafood, salads, and much more, the long-awaited opening of Buzo Osteria Italiana Jamaica has arrived. Centrally located at the...
If neat, on the rocks, muddle, splash, shaken or stirred mean anything to you, then you know what time it is: it’s happy hour and the moment has arrived to have a drink. We are currently on the last leg of Bartender Week, and to celebrate the...
Six coal stove cooking novices took on the ultimate challenge of cooking street food style over live fire, and with aprons on and kitchen utensils ready, they officially launched the Street Food ‘Coal Stove’ Cooking Experience. Street Food...
visuEats, a new and disruptive platform that uses “software as a service” (SaaS) technology to facilitate reservations, online ordering, delivery, and other capabilities, is set to be launched in the Jamaican market tomorrow, March 3. This...
As the first grandchild of both his maternal and paternal grandmothers, with their help, he learned to create sweet culinary experiences. “They both loved to cook,” Geoffrey Lewin said. So it came as no surprise that he carried on the food legacy,...
Tea is adored all over the world, but there’s no doubt that the aromatic beverage has a special place in Jamaicans’ hearts. Jamaica Inn, the beautiful historical resort located in Ocho Rios is maintaining the British custom of sitting down for an...
When the new Sierra Leone Honorary Consulate in Jamaica had its official opening on February 7 in Belvedere, St Andrew, authentic cuisine from the West African country had to be on the menu for representatives of both that country and Jamaica,...
If a recipe is a story that ends with a good meal, then consider El Jefe a journey that spans several continents, making a smooth landing on our green shores. The intent is to charm our taste buds and our hearts with Latin American flavour. “We...
As the Mother of all Carnivals, Trinidad and Tobago is already welcoming thousands of revellers to it streets ahead of its 2023 carnival. We recently took a trip to the twin republic. Here are three treasured delights revellers visiting should...
With affairs of the heart and the appetite at play, Valentine’s night got off to a sizzling start as couples made their way to Jamaica Food and Drink Kitchen for its signature Lovestruck event, Indulge. Chef Celeste Gordon took her guests on an...
“I instinctively knew that if I followed my passion, doing what I love wouldn’t feel like work,” Bryan Kissoon told Food. The chef did just that when he started his own catering company as the Pickye Chef. Today, the Connecticut-based culinary...
The world’s leading cognac, Hennessy, was on display at the launch of The Greens at AC Hotel in Kingston. The project saw a renovation of their pool deck area outfitted with faux plants and grass; it is slowly on its way to becoming one of the...
