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Rainforest thanks customers

Published:Monday | January 4, 2016 | 4:27 PM
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From left: Shelagh Jardim, director at Rainforest; Paulette Clarke, group spa operations manager at Sandals; and Fiona Turner Revenu.
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Bethany Young (left), Roger Lyn and LaToya Lindo hanging out at the Rainforest customer appreciation party.
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Rainforest Seafoods staff (from left) Ophelia Johnson, Kelita Tomlinson and Janise Gillette having a good time.
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Rosemarie Sterling, manager of Seafood Market, serves up a tray of oysters while Ernest Grant looks on.
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Rainforest Seafoods hosted a Customer Appreciation Party at its MoBay eatery Seafood Market on Thursday, December 17.

Invited guests were treated to the melodious sounds of the Lexus Steel Band and a smorgasbord of seafood offerings including stone crab claws, pepper shrimp, oysters, fish pumpkin soup and escoveitched snapper filet. Rainforest Seafoods CEO Brian Jardim and his wife Shelagh hosted the enjoyable event for a wide range of their customers, family and friends.