Grace Foods Canada funds Black History Month bursary

Grace Foods Canada is marking Black History Month by supporting the University of Toronto’s 2026 Black History Month Luncheon with an in‑kind contribution valued at CDN$15,000 and a CDN$5,000 student bursary.

The bursary is donated in honour of Dr Mary Anne Chambers, the recently retired chair of Grace Foods Canada’s board, recognising her longstanding leadership and her commitment to education and mentorship.

Hosted annually by the university’s Division of University Advancement, the luncheon brings together students, faculty, alumni and community leaders to hear from distinguished speakers, enjoy live performances and recognise the achievements of the Black community.

“Black History Month is an opportunity to recognise the leadership, resilience, and impact of Black communities while reaffirming our responsibility to create equitable opportunities for future generations,” said Nimal Amitirigala, President of Grace Foods Canada. “Education expands access and drives long-term change. By supporting this bursary, we are investing directly in students and helping remove financial barriers to academic success.”

Chambers has long championed education, mentorship and community advancement. Establishing a bursary in her name reflects Grace Foods Canada’s appreciation for her years of service and aligns with her enduring commitment to widening access to higher education.

Through this sponsorship, Grace Foods Canada extends its support for Black communities across Canada, including the Caribbean diaspora from which the company traces its roots. It maintains that investment in education remains one of the most effective ways to create lasting impact.