Food

The Sherry Cola.
Updated 16 hours ago

Appleton Estate celebrates Rum Month with Spanish Sherry Cask expression

August is Rum Month, and Appleton Estate is inviting rum lovers across Jamaica to celebrate all month long. At the heart of this year’s celebration for the brand is the Appleton Estate Spanish Sherry Cask, a limited-edition, premium expression that brings together the heritage of Appleton Estate with the distinctive character of Spanish sherry cask maturation. The Spanish Sherry Cask, known for its honeyed bronze colour, rich aroma, and contemporary profile, offers a refined drinking experience.

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‘I Love You’ by Pamela Anderson.
Updated 16 hours ago

Recipe | Pamela Anderson recommends Watermelon Granita

My cookbook, I Love You, began as a box of recipe cards, a housewarming gift for my sons, inspired by our homegrown traditions and world travel. Since I don’t have a strong sweet tooth, dessert for me…
This cover image released by Voracious shows the cookbook ‘Pasta Every Day’ by Meryl Feinstein.
Updated 12 hours ago

Recipe | A simple no-cook tomato sauce for peak summer heat

When tomatoes are at their peak — and it’s too hot to turn on the oven — this simple, no-cook sauce from my cookbook, Pasta Every Day, is what I come back to time and again. It’s often called pomodoro…
Chef Shea Stewart (left) and Jermaule ‘Nino’ Adair, co-director of Komo Mai.
August 6, 2026 by O’brian Wynter

Komo Mai aims to redefine Kingston dining

Kingston’s culinary scene has welcomed an exciting new addition as Komo Mai, located in New Kingston, is quickly establishing itself as one of the capital’s newest dining destinations. Spearheaded by…
Andre Miller (left), operations manager, D’Ferrano, and Justin Fearon, co-managing director, at the launch of D’Ferrano restaurant at the Big Buy Plaza in Portmore, St Catherine, on July 29.
August 6, 2026 by Nicola Cunningham

D’Ferrano brings new rooftop experience to Portmore

Two years ago, Lambert Fearon set out to turn a lifelong passion for cooking into a dining experience. Encouraged by years of praise for his culinary skills, he envisioned a space where good food,…
Amel Brown, owner of Cafe Sevaughn, hosted a pop-up at a recent staging of Pilates Under the Lights.
July 30, 2026 by Krysta Anderson

Matcha made in heaven

Amel Brown would make frequent visits to coffee shops while living in the United States. There, the rich aromas quickly won her over. On a particular trip to New York, she decided to switch up her…
This image released by Voracious shows a recipe for beef tenderloin from Canal House: Cook Something: Recipes to Rely On’ by Christopher Hirscheimer & Melissa Hamilton.
July 30, 2026

Recipe | Canal House smoky, fire-kissed beef tenderloin with herb butter

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook…
The lychee martini is a must-try on the celebratory menu.
July 23, 2026 by Krysta Anderson

V.O.D.A Lounge celebrates seven years, makes Sumfest debut

Fresh from A Taste of Sumfest, V.O.D.A Lounge served up its signature fare in style at the one-night festival over the weekend. The restaurant, which opened its doors in the summer of 2019, marked…
These passion shrimp skewers are brushed with honey‑lime chilli glaze and finished with fresh mint.
July 23, 2026 by Krysta Anderson

TRIO puts romance on the menu with Tantra Nights

A space where guests can feel desired, loved and free while exploring connection through aromas, flavours and shared experiences. That’s the dating adventure TRIO Grill Wine Bar creates with Tantra…
July 16, 2026 by Omar Tomlinson

5 courses, 1 divine dining experience - Chef Conroy Arnold fires up dynamic tasting experience at St Mary eatery
Tables are set, and meals are ready to be curated at one of the north coast’s hottest culinary destinations. Diners are guaranteed maximum pleasure at 511 Conroy’s Plate, and its guiding hand,…