Festive rum and ginger punch

Tis the season of joy, laughter, and merry gatherings! Embrace the festive spirit as rum and ginger unite in a iconic zingy combo, perfectly contrasted with fresh citrus fruits. Kick off your hosting with flair by serving a delicious festive rum punch, delighting both you and your guests in the celebration.

Serves 6

INGREDIENTS

Ice cubes

300ml spiced rum

150ml dark rum

3 tbsp grenadine

4 limes, juiced

10 dried or fresh orange slices

1 litre ginger beer

INSTRUCTIONS

1. Fill a large jug with ice.

2. Tip in spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.

3. Top up with the ginger beer, stir gently, and serve.

Taken from: www.bbcgoodfood.com