Food

Updated 6 hours ago by Omar Tomlinson - Contributor

EITS Cafe's Mother's Day Brunch signals reopening after six-month closure

"I [felt like a] phoenix rising from the ashes," Robyn Fox reflected on the resilience within her as the reopening of Europe In The Summer (EITS) Café loomed for its Brunch 'n Beats Mother's Day brunch last Sunday.
It had been six months since Hurricane Melissa's ferocious winds and torrential rains ravaged the beloved restaurant in Newcastle, St Andrew.  

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May 7, 2026 by Krysta Anderson

Dejaneé Ramsay opens new café
Dejaneé Ramsay believed she was making big moves when she created a beverage business for her church. That vision, however, didn’t bear fruit. Serendipity stepped in when her children coincidentally…
May 7, 2026 by Omar Tomlinson

Like father, like son - Mickel Dussie sustains beloved seafood legacy in Westmoreland
Steadfastly following in his late father’s footsteps, Mickel Dussie has kept seafood-loving faithfuls reeled in at his adored roadside spot in Llandilo, Westmoreland. "I grew up in the business.…
The blue capri.
April 30, 2026

Shake it up for Cinco de Mayo - Four tequila cocktails to try

As the Mexican holiday Cinco de Mayo approaches, the Mezza Luna team is helping you mark the occasion by sharing four cocktail recipes crafted with Don Julio, each offering a distinct take on the…
Celebrating a fusion of flavour and culture are Kendra Carberry-Walters (left) and Jessica Chang, co-owners of the Havana Cafe and Sticks Skewer Kitchen.
April 23, 2026 by Krysta Anderson

Sticks Skewer Kitchen x Havana Café celebrates a fusion of flavour and culture

When Cuban-Jamaican Jessica Chang, the proud owner of Havana Café, joined forces with Kendra Carberry-Walters, the culinary talent behind Sticks Skewer Kitchen, the mission was simple: deliver a…
Spiced nuts and seeds from ‘Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul’.
April 23, 2026

Recipe | Spiced nuts and seeds

This recipe is excerpted from the cookbook Linda McCartney’s Family Kitchen. Linda was ahead of her time on plant-based eating in the ‘80s and ‘90s – today, it is much easier to follow a plant-forward…
Participants in the Tabanca in the Kitchen: Passport to New Orleans session pose with their completed dishes on Monday.
April 16, 2026 by Krysta Anderson

JFDK comforts post-carnival blues with Tabanca in the Kitchen

Jamaica Food and Drink Kitchen kicked off its Tabanca in the Kitchen series on Monday night with Passport to New Orleans. The vibe and energy of the quaint culinary space set the tone for the…
Mushroom soup from ‘The Beetlebung Farm Cookbook’ by Chris Fischer with Catherine Young.
April 16, 2026

Recipe | Mushroom soup with parsley and egg

Shiitake mushrooms from North Tabor Farm, on Martha's Vineyard, inspired this recipe from Chris Fischer's cookbook The Beetlebung Farm. For this soup, you can replace the chicken stock with…
Chef Jacqui Tyson’s Luxe Privé Gourmet Box offers an elevated take on the classic picnic experience, featuring Bellini Cipriani prosecco, charcuterie in a cup, smoked marlin with a French-inspired twist, and a croissant and cupcake pairing designed as a
April 9, 2026 by Nyoka Manning

Le Dîner en Blanc Jamaica teases gourmet experience

Long before the final location is revealed and white-clad diners take their seats beneath the night sky, the culinary experience of Le Dîner en Blanc Jamaica begins with a picnic basket, thoughtfully…
Roasted carrots topped with spinach-parsley pesto.
April 9, 2026

Recipe | Roasted carrots with spinach parsley pesto

Roasted carrots are one of the simplest and most colourful ways to round out a holiday meal, and carrots and Easter go together like … well, carrots and bunnies. But what if I told you that with just…