Sat | Mar 23, 2019

Food

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Restaurant veterans JoJo's Jerk Pit and More is ready and eagerly waiting to serve up mouth watering goodness to food lovers for this upcoming Restaurant Week. Located on Waterloo Road, JoJo's is no stranger to the highly anticipated food event. The...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Marrying food with flavour can result in a satisfying 'happily ever after' for foodies. And setting that bar, 'A' Style, for this Restaurant Week is, you guessed it, A-Bar Restaurant and Lounge. According to Chef Dowayne Kenton, the three...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Chive Eatery will open its doors officially to the public to coincide with the start of Restaurant Week on November 9. Chive is located in the heart of Liguanea and offers a great indoor and outdoor atmosphere, perfect for lunch, dinner or for...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The Pallet, nestled in Kingston, has been making a savoury sweep since opening its doors almost a year ago. And for this Restaurant Week, the hidden gem is aspiring to boost flavour to the heights of a culinary cloud nine and beyond. Specialising in...

Published:Thursday | November 1, 2018 | 12:00 AM

Centro, located on the property of Courtyard by Marriott, takes flavour seriously and promises to wow your palate for this upcoming restaurant week. The fast paced hotel is usually home to a number of entrepreneurs and businessmen and women,...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ ifestyle Writer

For a genuine 'Trini' bite, the Ali's delectable combo is your best choice. The sweet doubles, filled with curried chickpeas and luscious mango chutney, paired with curried goat and potatoes with dhalpuri roti, is just irresistible.25 Annette...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

Along the busy Hip Strip in Montego Bay is where you'll find Cafe Mocha. The intimate and welcoming restaurant lures in foodies for delicious moments of satisfaction. Since it opened its doors a few years ago, pasta has been its prime hit. Now, Cafe...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

The exquisite tasting chicken kiev at 876 Terrace, is a scrumptious delight that will have you yearning for more. Juicy on the inside, the golden crusted chicken breast that is stuffed with garlic butter and deep fried to perfection, is served with...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

This signature honey butter chicken, freshly prepared golden brown served with a honey butter and warm corn biscuits by Bubble and Spice will enchant your taste buds and redefine your way of enjoying fried chicken. For restaurant week, this...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Who doesn't love Chinese food? Shaking thingsup this year with outstanding and uniquely great taste is none other than Dragon Court Restaurant. Great quality dishes at a reasonable price: that's what Restaurant Week provides for food lovers and...

Published:Thursday | November 1, 2018 | 12:00 AM

Expect nothing less than a melting pot of bold, unique and exciting flavour from, you guessed it, The Melting Pot at The Knutsford Court Hotel in New Kingston. The gastronomic delight of their smoked pork pot pie comprising smoked pork reduced in...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Known for its vast collection of wines and spirits, Cellar 8 Wine Bar and Bistro is well equipped to give a 5 star, elegant fine dining experience. In the heart of upper manor park, this gem has mastered the art of wine and food pairings inspired by...

Published:Thursday | October 25, 2018 | 12:00 AM

Enjoying an exquisite mealwhile overlooking the beautiful Caribbean sea is the primary priority of Pier 1. Perhaps its best-seller the coconut-crusted shrimp, complemented with a luscious ginger sauce and served with a side of mashed potatoes and...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Made the Oasis way, the sweet and sour oxtail served with a homestyle touch of rice and peas and topped of with crunchy vegetables is bar none. Tenderly cooked, the tempting aroma of the juicy meat will first greet your receptors and then lure you...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/ Gleaner Writer

Known for its unique twist on Jamaican cuisine and its historical location, The Sugar Mill Restaurant menu tells a story about food in Jamaica, from the countryside to the seaside. Chef de cuisine Christopher Golding and his team arouse the taste...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/Gleaner Writer

Moored in the calm waters of the Montego Bay Marine Park Fish Sanctuary, The HouseBoat Grill offers a unique setting for an intimate, one-of-a kind dining experience. This being their ninth year in the greatly anticipated Restaurant Week, HouseBoat...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Anchored in the second city, Hard Rock Cafe Montego Bay offers itself as a great culinary escape for food lovers. It's been opened almost two years now, and has been rocking taste buds to the tunes of fine flavours ever since. In anticipating this...

Published:Thursday | October 25, 2018 | 12:00 AM

The Restaurant at Round Hill enchants guests and tempts palates with an abundance of dining pleasures. Representing modern but classical Jamaican tradition in the ambiance and menu choices, this restaurant is renowned for using locally sourced...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

A Newbie to the Restaurant Week fiesta, Sabrina's Kitchen and Cocktails is serving a hybrid of flavours. Jazzing up the season with finesse through a mixture of authentic Jamaican and Mediterranean cuisines, the bistro has set out to sensitive...

Published:Thursday | October 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Gypsy House Tapas Restaurant is the only one of its kind serving authentic Caribbean-style tapas within Kingston. Seen as an oasis in the city, Gypsy House allows you to escape into a mediterranean fantasy filled with eclectic flavours and a...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

M10 Bar and Grill is a quintessential eating house that boasts an entertaining aura that is fit for your comfort. Offering homestyle and other creative meal choices, you can consider it as your kitchen away from home. With classic options such as...

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Ready and eagerly waiting to make your Restaurant Week nice is the delightfully savoury-meets-sweet Bubble and Spice. Formerly known to diners as Rum Jungle, Coral Cliff reopened its doors in July of this year, renaming its restaurant. Bubble and...

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Restaurant Week is all about treating yourself to new and exciting experiences. And it just doesn't get any tastier than Tamarind Indian Cuisine. Nestled upstairs Orchid Village in Barbican, the restaurant stands tall among the rest, consistently...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

Dream up a heavenly moment savouring the great flavours of a lobster Thermidor and fillet steak duo served with a bed of luscious curried rice and seasonal vegetables. This food fantasy can only come to life this Restaurant Week season at the...

Published:Thursday | October 25, 2018 | 12:00 AMDavina Henry/Gleaner Writer

Located in the rapidly expanding Fairview district, one-year-old Uncorked West has already become a favourite among patrons in Montego-Bay. What started out as a wine-and-cheese shop has now evolved into a full-service restaurant, serving from...

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