Tue | Mar 19, 2019

Food

Published:Thursday | November 8, 2018 | 12:00 AM

Regency Bar and Lounge is known for offering world-class flavours, and this Restaurant Week you can expect nothing less. A scrumptious bed of spaghetti served with giant spicy meatballs covered with a slow cooked marinara sauce is perfect for food...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

First-timers to Restaurant Week DLE Cafe is already creating culinary waves in the city of Montego Bay the healthy way, since opening its doors just over a year ago. And the macadamia pistachio and walnut crusted salmon with forbidden black rice and...

Published:Thursday | November 8, 2018 | 12:00 AM

Located by the sea, the Beach Restaurant and Bar at The Tryall Club is a delightful venue offering a choice of indoor or outdoor seating. During the evening, this is the ideal setting for dinner; moonlight on the ocean, the gentle lap and hiss of...

Published:Thursday | November 8, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Another staple on The Gleaner-sponsored Restaurant Week, Whitebones Seafood is known for its eclectic, rustic garden setting and great-tasting seafood with a variety of styles at affordable prices. Whitebones has perfected its delectable experience...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Celebrating its sixth year in Restaurant Week, Mystic India, one of the premier Indian restaurants located in Montego Bay, plans to do a takeover, 'palatably peaking', with bursts of dishes to savour. This time around, the esteemed restaurant is...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The second City of Jamaica just got a little cooler with the recent addition of Usain Bolt's Tracks and Records. UBTR MoBay opened in May of this year and has grown in strides and savoury strength since. Beyond the attention-grabbing statue of the...

Published:Thursday | November 8, 2018 | 12:00 AM

Having a hard time deciding seafood or steak? Why not have both - at Spring Garden Seafood...

Published:Thursday | November 8, 2018 | 12:00 AM

A taste of Uncorked West's Soy-Ginger Chicken Baguette with Slaw is all you need for a mouth-watering experience. Made with crispy fried or grilled chicken breast and glazed with soy ginger sauce and carrot relish on a toasted baguette with a...

Published:Thursday | November 8, 2018 | 12:00 AM

It was a tantalising, palate-pleasing experience for five lucky patrons and their five guests, as they were treated to dinner courtesy of JN Bank, at the Kingston launch of Restaurant Week 2018...

Published:Thursday | November 1, 2018 | 12:23 AMLatara Boodie

Jamaica Liquor Warehouse is not just a liquor store, but a relaxing bistro and bar, where persons can indulge in their favorite wine, spirit or beer. With hearty gourmet meals crafted to perfection, Jamaica Liquor Warehouse Restaurant features a...

Published:Thursday | November 1, 2018 | 12:20 AMKrysta Anderson

Looking to cause a savoury stir with their tracks and records of tantalising taste is the famous Usain Bolt's Tracks and Records. UBTR, as it's popularly called, is an ultra chic sports bar located on Constant Spring Road in Kingston. The restaurant...

Published:Thursday | November 1, 2018 | 12:18 AMRocheda Bartley/ Gleaner Writer

The Mango Tree Restaurant is an inviting and stunning eating establishment at the Altamont Court Hotel in Kingston and is anchored by a beautiful poolside. Known for zesty flavours and pleasing palates, it’s returning to Restaurant Week (RW)...

Published:Thursday | November 1, 2018 | 12:17 AMLatara Boodie

Known for its fusion of Indian cuisine, Nirvana will transport your palate on a middle eastern carpet ride with traditional delights and mouth watering dishes. Nirvana awakens both the appetite and the spirit with Bollywood beats and heavy wooden...

Published:Thursday | November 1, 2018 | 12:12 AMRocheda Bartley/ Lifestyle Writer

Returning to Restaurant Week (RW) for the second time, The Wine Shop, is ready to serve plates of Euro-Mediterranean foods. Specialising in gourmet entrées with succulent meats, the eating sanctum is presenting a number of tasty options for...

Published:Thursday | November 1, 2018 | 12:11 AMRocheda Bartley/ Gleaner Writer

Nestled at Market Place on Constant Spring Road, the warm and cosy atmosphere of  East Japanese promises its guests an attractive and enjoyable dining experience. The restaurant is perfect for persons who are devoted to sensual pleasure,...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

It's been two months since Ultimate R and R Restaurant opened its doors and now the eatery, a quaint escape from the outside world, wants to bring its scrumptious fiery flavours to you this Restaurant Week (RW).The spirited bourbon applesauce pork...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

If you're looking for a fancy, classy and intimate getaway, Majestic Sushi Bar and Grill, is the perfect place for you. Hidden in the cool hills of St Andrew, this hidden Asian treasure is accentuated by the lush Chinese gardens and stone decor,...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

For a blend of Chinese and Japanese cuisines, Northside Kitchen Jamaica Limited, is where you should be. A myriad of authentic and ambrosial oriental flavours await you at this classic cooking house stationed in Kingston. It's cool atmosphere...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The sweet indulgence of the most epic dishes. A beautiful ambience of cosy and relaxing dining, overlooking a breathtaking view of the ocean. Exceeding your palatable expectations for this Restaurant Week, while setting the tone for a night of pure...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Third-year participants of Restaurant Week Smoked Marlin Restaurant had put Hanover on the palatable map with a picturesque view and ranges of robust flavour. According to restaurant manager Dionne Reid, Smoked Marlin Restaurant returns each year...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Beirut Mediterranean Cuisine is here to stimulate our palates with tantalising Lebanese and Mediterranean cuisine. The middle eastern decor will transport you to the by-lanes of Beirut, as you experience the warmth of their hospitality and savour...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Restaurant veterans JoJo's Jerk Pit and More is ready and eagerly waiting to serve up mouth watering goodness to food lovers for this upcoming Restaurant Week. Located on Waterloo Road, JoJo's is no stranger to the highly anticipated food event. The...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Marrying food with flavour can result in a satisfying 'happily ever after' for foodies. And setting that bar, 'A' Style, for this Restaurant Week is, you guessed it, A-Bar Restaurant and Lounge. According to Chef Dowayne Kenton, the three...

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Chive Eatery will open its doors officially to the public to coincide with the start of Restaurant Week on November 9. Chive is located in the heart of Liguanea and offers a great indoor and outdoor atmosphere, perfect for lunch, dinner or for...

Published:Thursday | November 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The Pallet, nestled in Kingston, has been making a savoury sweep since opening its doors almost a year ago. And for this Restaurant Week, the hidden gem is aspiring to boost flavour to the heights of a culinary cloud nine and beyond. Specialising in...

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