Tue | Mar 19, 2019

Food

Published:Thursday | January 31, 2019 | 12:13 AM

Known as the tourism Mecca and the space of ‘innovation’, Montego Bay was deemed an ideal location for the expansion of the famous Father Bull Restaurant, Bar and Jerk Center. Praised worldwide for its authentic Jamaican jerked dishes,...

Published:Thursday | January 24, 2019 | 12:45 AM

Published:Thursday | January 24, 2019 | 12:21 AM

Indian chef Ranveer Brar articulated it best when he said, “If you’re a happy person around food, you can be a professional chef. It’s fuelled by passion.” Driving the desire from early to create an ambrosial aura of...

Published:Thursday | January 24, 2019 | 12:15 AM

In just three years, Peppa’s Cool Spot has touched the hearts and palates of many locals and tourists within the island’s second capital. The picturesque view of the Caribbean sea, lush greenery and rustic wooden decor makes the Rampart...

Published:Thursday | January 24, 2019 | 12:09 AM

Ahead of the 2019 staging of the annual RJRGLEANER Sports Foundation National Sportsman and Sportswoman Awards, Appleton Estate’s master blender Joy Spence sat down to lunch with the British High Commissioner to Jamaica, Asif Ahmad, CMG....

Published:Thursday | January 17, 2019 | 12:00 AMRocheda Bartley/Lifestyle Writer

Opened since October of last year, Fruit Prints Ja is creating a craze with its refreshing and delicious arrangements.It's the brainchild of Northern Caribbean University student Samantha-Lee Davis, who innovatively makes assortments for all...

Published:Thursday | January 17, 2019 | 12:00 AMLatara Boodie/Gleaner Writer

"Everyone can cook, but not everyone is a chef," said Latoya Panton, founder of Delicious Occasions Cooking Classes. Cooking is an unforgiving art which takes time, effort and years of practice to master. However, under the right guidance and...

Published:Thursday | January 10, 2019 | 12:54 AM

Christmas might be over but who says the sweet delights have to be? You can indulge in Jamaica's all time favourite dessert during the holly jolly season all year round, courtesy of Buccaneer Rum Cake. Food caught  up with Buccaneer Rum...

Published:Thursday | January 10, 2019 | 12:00 AMLatara Boodie/Gleaner Writer

"Humans are not true omnivores," said founder of Mi Hungry Whol' Some Food, I-Wara Mamher-Tafari. "When we see a live animal we do not say 'hmm, that looks delicious', like a true carnivore. When we see the leaves from a plant, it is not appealing...

Published:Thursday | January 3, 2019 | 12:19 AMRocheda Bartley

Ashebre The Virtual Restaurant is taking over the gourmet market with rich and authentic spices. It’s a new line of products made with a touch of love, passion and of course superior culinary skills. The award-winning cooking house and...

Published:Thursday | January 3, 2019 | 12:17 AMKrysta Anderson

The new year is finally here and already, persons have kicked their healthy eats resolution into high gear. But who are we kidding? That goal is easier said than done. Well, have no fear: Chef Noel Cunningham is here to make that tantalising...

Published:Thursday | December 27, 2018 | 12:17 AM

You've heard of wine and cheese before but what of rum and goat cheese? Now I know what you're thinking: goat cheese? But don't knock it until you have tried it. This culinary-cocktail combination of rum and goat cheese will be sure to unlock your...

Published:Thursday | December 27, 2018 | 12:00 AMJanet Silvera/ Senior Gleaner Writer

Scottish oysters, popularly touted as aphrodisiacs, are raised in some of the most pristine fish farms while bathing in fresh water and salt water from very clean, unpolluted sources, says British High Commissioner Hasif Ahmad. The British emissary...

Published:Thursday | December 27, 2018 | 12:00 AMRocheda Bartley /Lifestyle Writer

A cool atmosphere, exotic drinks, and plates of exquisite-tasting foods are what await you at the intimate Ambassador Bar and Grill. Located conveniently at the 148 Old Hope Road, the six-year-old ambrosial oasis is one of fine flavours. Orlando '...

Published:Thursday | December 27, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The Jamaica Pegasus hotel dominated the Taste of Jamaica Culinary Expo last month at the Montego Bay Conference Centre. The hotel entered 15 culinary experts who portrayed their creativity and prowess in the culinary arts at the two-day event. All...

Published:Thursday | December 27, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

An exciting oriental cuisine brought several taste buds to life recently at a reception commemorating the Chinese-Jamaican Human Development Co-operation Programme.Held at the Embassy of the People's Republic of China, the affair saw specially...

Published:Thursday | December 20, 2018 | 12:15 AM

It's Christmastime and Grace got their ambassadors, Shelly-Ann Fraser-Pryce, Hansle Parchment and Ding Dong, in the kitchen to help make the holidays special! Gleaner Food was along for the ride, to find out how to add some FLAVA this Christmas!Q...

Published:Thursday | December 20, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The sweet sounds of French music echoing in the picturesque scenery of a uniquely Parisian-inspired decor are simple things you can experience once you open the doors of Fromage Bistro.Located on Hillcrest Avenue, the sophisticated, chic eatery is...

Published:Thursday | December 20, 2018 | 12:00 AM

It's the most wonderful time of the year when family and friends join to celebrate the Yuletide season. The scent of island spices and the signature ham and accompanying glaze wafts from many kitchens as Jamaican households make their best Christmas...

Published:Thursday | December 20, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Christmas dinner should be spectacular and unforgettable. With all the excitement that surrounds the joyous occasion, it's highly likely that you could get overwhelmed in the kitchen, especially if you're not properly prepared. And since we know how...

Published:Thursday | December 13, 2018 | 12:19 AMLatara Boodie/GleanerWriter

Known for his culinary prowess in the kitchen Oshane 'Chef Vita' Warren is taking vegan cuisine to a new level. The young chef brings an exciting new twist to his dishes that are not only pleasing to the eyes but taste just as great. Currently...

Published:Thursday | December 13, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Lush greenery swaying as ambrosial aromas dance to reggae beats in the open air. The delights of savoury and sweet making a uniquely culinary convergence in the most serene of surroundings. Prepare to discover the true meaning of 'rustic meets...

Published:Thursday | December 13, 2018 | 12:00 AMRocheda Bartley/Gleaner Writer

Bush and Water is transforming the 'foodscape' of Portmore with an ocean of creative flavours.The five-month-old restaurant is owned by Ilesha Williams, who first started out selling plantains, callaloo and a variety of seafood. But a desire for...

Published:Thursday | December 13, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

What was once a 'beach' football field was recently renovated by Appleton Estate Rum to create the ultimate getaway after a long day at work. The 13 East Kings House Road location is now the ideal place to grab a drink and hang out with friends, or...

Published:Thursday | December 13, 2018 | 12:00 AM

On Sunday, December 9, 2018, yoga took over Strawberry Hill Hotel and Spa when Sharon Feanny, the owner and founder of the Shakti Yoga House and health guru, launched her cookbook, Sharon Feanny's Live Fit Kitchen. It was the perfect setting as...

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