Thu | May 23, 2019

Food

Published:Thursday | May 23, 2019 | 12:19 AMRocheda Bartley/ - Gleaner Writer

A Smoother U always excites taste buds. The intimate one-year-old eatery is owned by medical practitioner Dr Cecily Burton. Speaking with Food recently, she explained that her unending passion for culinary artistry guides her as a restaurateur in...

Published:Thursday | May 23, 2019 | 12:10 AMLatara Boodie/Gleaner Writer

Pink Apron brought the party to Truck Stop on Tuesday as they celebrated the birthday of their co-owner Charissa Henry-Skyers. Decadent delights were created in record time as the Pink Apron team delivered savoury treats which had their customers...

Published:Thursday | May 16, 2019 | 12:16 AMLatara Boodie/Gleaner Writer

Each day, more persons are opting out of the traditional nine-to-five job to discover their true calling and harness the power hidden within their passion. For Camille Morgan, creative director of Bake it Sweet Jamaica, baking started off as a love...

Published:Thursday | May 16, 2019 | 12:09 AMRocheda Bartley/Gleaner Writer

They are not the usual beverages. Sweeter, healthier and more revitalising, they make ideal treats and thirst quenchers for your taste buds. What are they? Homemade natural juices by Trish McFarlane. All Things Juice(y) is the brand, which operates...

Published:Thursday | May 16, 2019 | 12:08 AMJessica Harrison/Gleaner Writer

Over the years, the Culinary Federation of Jamaica, along with Best Dressed Chicken, has been putting chefs on show for all foodies and food experts to mingle and enjoy. Despite the earlier showers of rain, food fanatics from across Jamaica...

Published:Thursday | May 9, 2019 | 12:26 AMRocheda Bartley - Gleaner Writer

Sabrina Prendergast and Craig (Serani) Marsh are the owners of the intimate eating house, Plates By Sab. The restaurant provides homestyle cooked meals. Starting out as a home based establishment, the fairly new restaurant is now strategically...

Published:Thursday | May 9, 2019 | 12:25 AMJessica Harrison /Gleaner Writer

Located just around the corner from Kingston’s corporate hub is Nirvanna, offering the finest of Indian fusion cuisine in a contemporary style and flair. The three-year-old restaurant has been stealing the hearts of locals and internationals who...

Published:Thursday | May 9, 2019 | 12:06 AMKrysta Anderson - Gleaner Writer

‘Tis the season of blossom and bloom. Spring is most certainly in, so this means it’s time to start anew, in the kitchen too. With seasonal favorites such as asparagus, carrots, crisp salads, potatoes, spinach and pineapple, you can flourish with...

Published:Thursday | May 2, 2019 | 12:20 AM

Everyone enjoys the rich flavour profile of Jamaican food and ever so often different ways to prepare local dishes surface and become a hit in the home. We joined food forces with a Jamaican run food blog, Jamaican Food recipes.com to bring you...

Published:Thursday | May 2, 2019 | 12:18 AMKrysta Anderson /Gleaner Writer

The festive season of Cinco de Mayo is almost here, and already Chilitos has major plans to wow your taste buds with gastronomic delight. According to managing director of Chilitos JaMexican Food, Christopher Boxe, every year, Cinco de Mayo...

Published:Thursday | May 2, 2019 | 12:12 AMLatara Boodie/Gleaner Writer

The latest addition to Barbados’ long list of attractions is the new Nikki Beach located at Port Ferdinand Retreat in Saint Peter. Nikki Beach is the freshest place in town that serves lunch and dinner by the sea, seven days per week. Be prepared...

Published:Thursday | May 2, 2019 | 12:09 AMRocheda Bartley/Gleaner Writer

David Nelson got bored of traditional meal options, so he started on a flavoursome venture, resulting in Roti Wraps n More. The eatery on Parkington Plaza opened its doors less than a week ago. Previously, they operated as a home-based...

Published:Thursday | May 2, 2019 | 12:05 AMJessica Harrison - Gleaner Writer

A vegan diet is based on plants and non-animal protein sources. A popular misconception is that ‘vegan food is bland and boring’. Creative combinations and different preparation methods can expand one’s palate and sense of culinary adventure...

Published:Thursday | April 25, 2019 | 12:19 AMKrysta Anderson/Gleaner Writer

“Wine makes all things possible.” This philosophy, delivered by American novelist George R.R. Martin, resonates sweetly with the creators of Zee’s Wines. For almost a decade, Zee’s Wines have been the talk of the town in St Elizabeth, fermenting...

Published:Thursday | April 25, 2019 | 12:13 AMLatara Boodie/Lifestyle Reporter

With tiki-style torches, a sandy beach and the most unique open-air setting; Harbour Lights is a definite must-see experience when visiting Barbados. The Beach Extravaganza and dinner show explores the island’s rich Afro-Caribbean heritage, traced...

Published:Thursday | April 25, 2019 | 12:08 AMRocheda Bartley/Gleaner Writer

With more than two decades of culinary artistry under his belt, Wenford Simpson continues to please gustatory cells worldwide. He is now preparing to release his first cookbook in a few weeks. But first, Chef Simpson is giving you a delicious...

Published:Thursday | April 25, 2019 | 12:05 AMJessica Harrison /Gleaner Writer

No stranger to the media, Ama Donna, also known as the Ital vegan goddess, was excited about sharing her story with Food. Donna grew up eating meat like the average Jamaican, and as she got older, she gravitated to Rastafarianism in the early ’80s...

Published:Thursday | April 18, 2019 | 12:20 AMLatara Boodie/Lifestyle Writer

In the heart of downtown Kingston is a contemporary oasis that has given new life to the nation’s capital. Located within the historic Victoria Pier is Ribbiz Ocean Lounge, which has captivated the palates of all the locals in town. With an...

Published:Thursday | April 18, 2019 | 12:09 AMKrysta Anderson /Gleaner Writer

“Hot cross buns, hot cross buns. One a penny, two a penny.” We’ve come a long way from that pricing. But hot cross buns just got sweeter with slices of Easter, courtesy of Honey Bun. Yes, you read right. Putting a little love in every bite, the...

Published:Thursday | April 18, 2019 | 12:06 AMRocheda Bartley/ - Gleaner Writer

You can’t control everything, but you can control your diet. Eating healthy is a choice. And Pree Di Grill is ready and waiting to help you make the best decisions when exploring the tasty side of eating clean. With a wide variety of offerings,...

Published:Thursday | April 11, 2019 | 12:19 AMKrysta Anderson/Gleaner Writer

Dominican Republic-based cane spirits specialist Pavol Kazimir once confessed, “Best ideas come while sipping rum.” With that in mind, and on the tip of the tongues – for those rum lovers, let’s introduce a premium rum truly worth tasting: Worthy...

Published:Thursday | April 11, 2019 | 12:13 AM

Last week, the Jamaica Flour Mills hosted the King of Buns competition at the School of Hospitality, University of Technology (UTech). The competition was filled with excitement and a heavy vanilla aroma and decadent tastings. After hours of...

Published:Thursday | April 11, 2019 | 12:13 AMJessica Harrison/Gleaner Writer

Nestled in the cool hills of Irish Town, St Andrew, Bloom Cafe, an ital eatery overlooking the Mona Dam, was birthed out of a passion for enjoying great food while romancing the realms of Rastafarian wellness and sustainability. This rustic,...

Published:Thursday | April 11, 2019 | 12:11 AM

Chicken Florentine is a favourite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce, sometimes stuffed inside, sometimes stacked on top. All of these components are good, but this dish can often be stodgy or fussy. For a...

Published:Thursday | April 4, 2019 | 12:25 AMRocheda Bartley/Gleaner Writer

Candy Saga Bar, a premium sweet tooth club, exists to serve your desires with luscious treats that will inevitably enliven the child in you. The virtual catering company specialises in supplying confectionaries that add excitement and character to...

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