Mon | Jan 18, 2021

Food

Chef Noel Cunningham’s tasty beef stew.

It is said that a tree’s roots, and not so much its branches, is where you will find its strength. Chef Noel Cunningham achieved his dream of branching out into creating his own restaurant in Toronto, Canada. Cuisine by Noel officially opened on...
Nella’s Tendaronis boasts reduced-gluten components and is made from locally grown sweet potatoes.

Food manufacturer and entrepreneur Onel Williams’ pasta has a special ingredient. Williams’ pasta, which he has named Nella’s Tendaronis, is made from sweet potatoes and has already hit the market. The owner and operator of the food service...
No matter what the problem is, chocolate cake is always the answer.

Picture the refreshing taste of fabulous key lime and mango passion tarts, yummy chocolate cake, freshly baked banana bread, and wholesome chocolate chip cookies and cinnamon rolls — all vegan. “They are flavourful, with great presentation, and are...

Newly launched hotel restaurant District 5 promises diners an electric mix of local and Caribbean cuisine and entertainment. Located at the chic R Hotel in New Kingston, foodies are already raving about the unique fare and simply breathtaking view...

Turning out authentic jerk for the past two and a half years, PeppaThyme has managed to take its customers on a palate-pleasing journey even during a pandemic when Jamaicans are encouraged to stay at home as much as possible. It hasn’t been without...

With so many playing catch up this festive season and some, in light of COVID-19 restrictions, opting to keep festivities small, the decision could be made to stay out of the kitchen altogether and consider catering for Christmas Day. Choosing...

Ham remains a Christmas staple for many families, every year taking its place at the Christmas dinner table as the ultimate centrepiece among other meats and sides. Whatever the type: bone-in, boneless, leg or picnic, there are a variety of ways to...

The R Hotel is to launch District 5, with Brian Lumley serving as head chef. “We left no stone unturned when conceptualising and executing the plans for District 5. We have...

Guinness has added a new product to the stout family with the launch of Guinness Smooth today. While the new brew still has the same malt and roast characteristics of the original Guinness, the balance between the bitter and sweet flavours of...

It’s beginning to taste a lot like Christmas, and bringing that characteristic holiday flavour to palates everywhere is Freshly Baked by Audrey, with home-made sorrel and fruit cake. Baking and cooking from the age of nine, Freshly Baked by Audrey...
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