Something Extra | Wednesday
Cellar 8 recently hosted a phenomenal wine-tasting event featuring Harbour Wines and Spirits’ award-winning Château de Berne rosé wines.
The evening began with a delicious baked Brie topped with a rosé pepper jelly and sliced almonds. The pepper jelly, created with Château de Berne Inspiration rosé and Scotch bonnet peppers, was the perfect fusion of French and Jamaican flavours and was served with Château de Berne Inspiration.
Much more followed, and Something Extra has the highlights.