Mon | Jun 1, 2020

RW 2018 | The Beautiful Bistro of Fromage Awaits

Published:Wednesday | October 17, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer
Tuscan Pasta

Picture a beautifully quaint dining space embodying a unique Euro-Jamaican fusion of fine gastronomic cuisines. That savoury, thrilling experience awaits beyond the doors of Fromage Bistro on Hillcrest Avenue.

As the excitement builds for the highly anticipated Restaurant Week, the bistro encourages newcomers and food lovers to open your hearts to a cosy feel of chic decor against the backdrop of sultry French music. And open your appetite to great food, great wine and a great time, the Fromage way.

Their all-time, crowd-pleasing favourites among their daily menu are the salads and pastas. The Asian sensation salad, kale and apple salad, power salad, shrimp fettuccine Alfredo pasta, and penne pesto pasta create a dynamic balance of flavour, and that attracts foodies who adore these scrumptious dishes to explore even more of what Fromage Bistro has to offer. The Tuscan Pasta, one of their main features for Restaurant Week, combines the mouth-watering delights of Italian sausage, shrimp and chicken to culminate a culinary-awakening experience.

Behind every amazing dish is a strong and talented culinary team. And at Fromage Bistro, they are the star of the show. Headed by Chef Lisa Chin, the curator and creator of the menu, the team engages in several tastings to test, critique and improve every meal. Words can't describe how amazing taste exuded from each creation, and this is all credited to Chin and her team. So, if you're looking to bask in beautiful bliss, then don't miss out on spicing up your starry nights at Fromage Bistro.

8 Hillcrest Avenue, Off Hope Road

Kingston 6

Tel: 876-622-9856 or 876-927-7062